I love how food brings people together. I always wanted to do something with food that was beyond just cooking. Be it friends, colleagues, or family, conversations around food always left a profound impact on my mind. I craved a way to express my love for both food and storytelling. Voila! The idea for Gourmet Monkeys was born.
This pet project, hatched by my husband and me four years ago amidst the global pandemic, reflects our deep love for food. We don’t just love food. We live and breathe it. The journey from farm to table fascinates us, and our curiosity fuels our daily exploration of this process.
After years of (understandable!) procrastination (and one little bundle of joy later!) Gourmet Monkeys is finally here. It’s a space where food becomes the storyteller. Come and join our journey as we experience the subtle nuances of life through a delicious lens.